Cooking Instructions
- 1.Preheat oven to 350F (176C)
- 2.Wash and remove stems from eggplant
- 3.Cut lengthwise into 1/2 inch slices. Pour oil into frying pan up to 1/4 inch and heat over medium heat
- 4.Lightly fry eggplant until soft and gently browned
- 5.Layer the eggplant in the bottom of a baking dish
- 6.In a bowl combine the tomatoes, basil. Garlic, salt and pepper to taste, and spoon the mixture over the eggplan
- 7.Top with feta cheese, and bake for 45 minutes.
Ingredients
- 2 pounds of eggplant
- Olive oil for frying
- 1 pound ripe tomatoes, diced
- 5 tbsps fresh basil, chopped
- 5 cloves garlic, minced
- Sea salt to taste
- Ground black pepper to taste
- 1/2 pound feta cheese, crumbled
